V Bar & Dining is looking for a passionate and driven Sous Chef to join our kitchen team.
With a focus on Modern Australian cuisine, quality seasonal produce and thoughtful, flavour-driven cooking, we're building a kitchen team that takes pride in delivering great food in a welcoming and energetic environment.
We're looking for chefs who genuinely enjoy cooking, have an eye for detail and want to be part of a team where their skills, ideas and contributions are valued.
Working closely with the Head Chef, you'll play an important role in the daily operation of the kitchen, helping to deliver consistent, high-quality food while supporting and developing the team.
What we're looking for:
- Previous experience as a Sous Chef or a strong senior CDP ready to step up.
- Strong cooking skills and a sound understanding of modern techniques.
- Confidence leading a team and managing a busy service.
- Excellent organisation, communication and attention to detail.
- Understanding of food costs, ordering and stock management.
- A positive, hands-on approach to leadership.
- A genuine passion for food, seasonal produce and menu development.
What We Offer
- The opportunity to be part of an exciting venture from the beginning.
- A creative, produce-driven Contemporary Australian menu.
- A supportive and collaborative kitchen environment.
- The opportunity to contribute to menu development and specials.
- Career development and opportunities to grow within the team.
- Competitive salaries based on experience.
Sound Like You?
We're looking for people who care about the food they put on the plate, enjoy working as part of a team and want to help create a dining experience we're all proud of.
If this sounds like the right fit, we'd love to hear from you.
Apply through SEEK with your resume and a brief introduction, indicating which position you're applying for.
📌 Sous Chef (Toronto)
🏢 V BAR AND RESTAURANT
📍 Toronto
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