Wami Kata is a not-for-profit organization which receives funding through the Australian government’s National Aboriginal and Torres Strait Island Flexible Aged Care Program (NATSIFACP). This program is part of the Australian government’s strategy to improve access and quality of aged care services for First Nations Australians.
We provide culturally appropriate, trauma informed and healing aware aged care services through our residential and respite facility. We also provide home care services. Wami Kata is licensed for 32 beds including two palliative care rooms and 5 community care flexible care slots.
As a NATSIFAC provider we ensure our service meets the Strengthened Aged Care Quality Standards.
About the Role
We are seeking an enthusiastic, experienced and dedicated Qualified Chef to join our team at Wami Kata Residential Aged Care.
The successful applicant will be responsible for preparing nutritious, appetising and culturally appropriate meals that meet the individual dietary requirements and preferences of our residents.
This is an excellent opportunity for a passionate Chef who enjoys working with older people and wants to make a meaningful contribution to their health, wellbeing and quality of life.
Be part of the team that will commission a brand-current kitchen in a newly built facility.
Key Responsibilities
- Prepare and serve nutritious, high-quality meals for aged care residents.
- Plan and develop balanced menus that accommodate residents' nutritional, cultural and dietary requirements.
- Prepare specialised diets, including texture-modified meals in accordance with IDDSI guidelines.
- Maintain compliance with food safety legislation, infection prevention requirements and relevant aged care standards.
- Manage food ordering,
stock control, kitchen inventory and food budgets.
- Ensure kitchen cleanliness, hygiene and food safety documentation are maintained.
- Work collaboratively with nursing staff, management, dietitians and other healthcare professionals.
- Support resident choice, dignity and independence through enjoyable dining experiences.
- Cater for special occasions, cultural celebrations and resident activities.
- Supervise and support kitchen and catering staff as required.
Essential Criteria
- Certificate III in Commercial Cookery or equivalent recognised qualification.
- Demonstrated experience as a qualified Chef, preferably in aged care or healthcare catering.
- Sound knowledge of food safety, hygiene and safe food handling practices.
- Understanding of the nutritional needs of older people.
- Ability to prepare meals for residents with specialised dietary requirements.
- Robust organisational, communication and time-management skills.
- Ability to work independently and as part of a multidisciplinary team.
- Commitment to culturally safe and person-centred aged care.
- Ability to meet applicable aged care worker screening requirements.
What We Offer
- A supportive and culturally respectful workplace.
- Competitive remuneration commensurate with qualifications and experience.
- Opportunities for professional development.
- A collaborative and dedicated aged care team.
- A rewarding chance to positively impact the lives of older people.
- An inclusive working environment that values diversity and teamwork.
How to Apply
Send your resume and brief cover letter outlining your qualifications and experience.
Aboriginal and Torres Strait Islander applicants are strongly encouraged to apply.
Wami Kata Old Folks Home Inc. is committed to equal employment prospect, cultural safety and quality aged care.
📌 Qualified Chef (Port Augusta)
🏢 Wami Kata Old Folks Home
📍 Port Augusta
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