Full-Time Assistant Food & Beverage Manager Sanctuary Lakes Golf Club – Point Cook, Victoria Ranked as one of the Top 100 Golf Courses in Australia, Sanctuary Lakes Golf Club combines a modern and inclusive approach to golf with a vibrant membership and strong community culture. Located just 25km west of Melbourne’s CBD within the purpose-built Sanctuary Lakes estate in Point Cook, the Club is continuing to grow and is seeking a Full-Time Assistant Food & Beverage Manager to join our hospitality team. This role is ideal for a hospitality professional who enjoys leading a team while delivering exceptional service across bar, restaurant, and function operations. The successful candidate will support the management team in supervising service periods, coordinating staff, and ensuring a high standard of guest experience for members, guests, and corporate events.
What We Offer
A supportive and cooperative team environment Opportunities to grow and develop within the hospitality industry Competitive hourly rate
Key Responsibilities
Supervising food and beverage service across bar, restaurant,
and functions Leading and supporting FOH staff during service periods Ensuring a high standard of customer service for members and guests Assisting with function enquiries and event service delivery Maintaining presentation standards across all service areas Supporting the Food & Beverage Manager with daily operations and team coordination The Successful Applicant Will Have Availability to work Fridays, Saturdays, and Sundays 3+ years’ hospitality experience, with supervisory experience preferred Rostering experience and the ability to coordinate team schedules Strong leadership and communication skills A proactive approach to service and problem solving Excellent presentation and confidence engaging with members and guests The ability to work effectively within a team workplace A solid work ethic and passion for hospitality A current Victorian RSA certificate As a member-focused club and community hub, Sanctuary Lakes Golf Club is committed to delivering exceptional experiences for everyone who visits. Training and support will be provided; however, we are looking for someone who brings energy, professionalism, and a genuine passion for hospitality.