We are looking for an experienced and passionate Sous Chef to join our busy breakfast and brunch kitchen in Brompton,Adelaide.

As Sous Chef, you will take responsibility for the day-to-day kitchen operations, leading the kitchen team and ensuring consistently high-quality food during busy breakfast and brunch services.

Key responsibilities:
Lead, train and motivate the kitchen team
Prepare and deliver high-quality breakfast and brunch dishes
Maintain consistency in food quality, presentation and portion control
Manage kitchen operations during busy service periods
Assist the owner with menu development and seasonal specials
Manage ordering, stock control, food costs and minimise wastage
Maintain excellent food safety, hygiene and cleanliness standards and explain and enforce hygiene regulations
Ensure the kitchen is organised,



productive and ready for service
Work closely with management to improve kitchen operations and menu offerings

About you:
Previous experience as a Sous Chef or experienced Chefincluding Chef de Partie
Experience in a busy café or brunch environment is highly desirable
Solid leadership and communication skills
Ability to work efficiently and calmly under pressure
Passion for quality food and presentation
Positive understanding of food safety and kitchen hygiene
Certificate III + IV in Kitchen Management and Diploma of Hospitality Management or equivalent qualification or above

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

📌 Sous Chef Brompton (Adelaide)
🏢 Seven Grounds
📍 Adelaide