We are looking for a passionate Chef De Pastie to take on our Korean Restaurant experience.

This is an exciting position for the right candidate. Bring your culinary style to the menu and your can-do attitude to the team. This position provides the freedom to create a dining offering to your strengths.

Essentials

To be successful in this role, you have a proven expertise in a Chef De Pastie position where you had control over stock, supplier relationships and ordering with budgets. You also manage and supervise a kitchen team, including rostering, training, and recruitment, as well as ensuring compliance with all food and safety requirements.

The role is Full-Time and will require flexibility within your availability. Consisting of predominately evening shifts 5 days a week.

You will be able to develop your own menu around local seasonal produce across both day and evening services. To be considered for this role, you must currently reside in Australia. Sponsorship is available for the right candidate.

Apply for this role with a cover note introducing yourself and why you'd be a outstanding fit for our team!

Job Tasks and Responsibilities





The primary tasks of the Head Chef include but are not limited to:
Menu design and associated costings
Staff Training and Development
Highest standard of food safety practices
Staff recruitment and termination
Rostering
Liaising with FOH Managers and Operations Manager/Owner
Generating of offers, ideas and concepts
Meeting with potential suppliers

Skills and Experience
Strong leadership
Has the confidence to suggest ideas/improvements without arrogance
Keeps calm in all situations
Trade Qualification
Food Safety Certificate
Finds solutions to problems swiftly
Able to maintain a healthy work environment for all employees.
Available to work a flexible roster

Job Type: Full time

Pay: $60,000.00 – $73,350.05 per year

Advantages:
Employee discount
Free food
Visa sponsorship

Physical Setting:
Hospital
Restaurant

Work Days:
Every weekend
Monday to Friday
Weekend availability

Experience:
Kitchen: 3 years (Preferred)

Work Authorisation:
Australia (Preferred)

Work Location: In person

📌 Chef De Partie Southport
🏢 kkitchenlab
📍 Southport