Mary Street Bakery is seeking an experienced Pastry Chef Supervisor / 2IC to lead our production pastry team in a hands-on role. You will work closely with the Executive Pastry Chef to maintain high quality across pastries, cakes and donuts while contributing to recent product development.
The role is full time (38 hours/week), predominantly Monday to Friday with occasional Saturday shifts, and includes onsite parking within a busy Perth-based artisan bakery.
📌 Lead Pastry Chef Bassendean
🏢 Mary Street Bakery
📍 Bassendean
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