Job Responsibilities:
Prepare and assemble sandwiches according to recipes and standards.
Assist with food preparation and kitchen operations.
Maintain cleanliness and food safety standards.
Ensure food quality and consistency during busy periods.
Requirements:
Previous kitchen or sandwich-making experience preferred.
Good attention to detail and ability to work efficiently.
Reliable, punctual and a positive team player.
Able to work in a quick-paced environment.
Positive attitude and willingness to learn.