Key responsibilities
Prepare and serve cocktails, wine, beer, spirits and non-alcoholic beverages consistently.
Take orders, make recommendations and answer questions about the drinks menu.
Process orders and payments accurately through the POS system.
Keep the bar, equipment and glassware clean and organised.
Restock supplies, rotate stock and report shortages.
Follow responsible service of alcohol requirements and venue procedures.
Complete bar opening and closing duties.
Work closely with the floor and kitchen teams to ensure effective service.
Handle guest enquiries professionally and refer concerns to the manager when needed.
About you
Previous bartending experience, with sound knowledge of cocktails and other beverages.
A current Victorian RSA certificate.
Friendly communication and solid customer service skills.
Ability to work efficiently in a busy workplace.
Reliable, punctual and attentive to detail.
Available to work evenings, weekends and public holidays.