The Leederville Precinct is on the hunt for full-time Chef de Partie to join our team. We are a busy operation responsible for servicing The Garden, The Leederville Hotel, and Servo. This role will specifically be for Servo's kitchen. You'll be working with a team dedicated to the industry, providing a fantastic prospect to learn and work alongside some of Perth’s most respected hospitality professionals.

REMUNERATION
$79,500 dependant on experience
Plus Superannuation
Employee Benefits

A LITTLE BIT ABOUT US

We are in central Leederville near the train station. We are a well-established management team of hospitality professionals. We work hard, we have fun, we take care of each other and have a genuine love for what we do. We are a large precinct with multiple bars and restaurants with a lot of variety that you're guaranteed to never get bored or restricted to one thing.

RESPONSIBILITIES:
Prepare and cook high-quality food, in fashionable trends.
Maintain safe,



hygienic food handling practices and cleanliness in line with Food Safety standards.
Communicate and collaborate with front of house and management.

REQUIREMENTS:
Prior experience as a Chef de Partie in a commercial kitchen within a busy restaurant.
Strong focus on food hygiene and safety systems.
Food Handling Certificate
Ability to work under pressure in a fast-paced environment.
Work experience on sections including but not limited to grill, pans, pizza, fryers, and larder, highly regarded.
Flexible with working hours.
Passion for producing consistent, quality food.
A solid work ethic and the ability to multitask.

If this sounds like something you want to be part of, apply now.

Pay: $79,500.00 per year

Perks:
Employee discount

Work Location: In person

📌 Chef De Partie Leederville
🏢 The Leederville Precinct: Servo
📍 Leederville