KatsuCo Maroochydore is seeking a skilled and motivated Full-Time Chef to join our team at our busy Japanese restaurant in Maroochydore City Centre, Sunshine Coast.
Key Responsibilities:
Prepare and cook high-quality Japanese dishes according to restaurant standards.
Maintain consistency in food quality, taste, and presentation.
Manage daily kitchen operations, including food preparation and stock control.
Maintain high standards of food safety, hygiene, and cleanliness.
Work efficiently in a rapid-paced kitchen environment.
Collaborate with kitchen staff to ensure smooth service.
Requirements:
Previous experience as a Chef in a commercial kitchen.
Knowledge of Japanese cuisine is highly regarded.
Strong communication and teamwork skills.
Ability to work independently and under pressure.
Reliable, organised, and committed to quality.
What We Offer:
Full-time employment.
Market-competitive salary based on experience and qualifications.
Supportive and professional working environment.
Opportunity to grow with our restaurant.
Location: Maroochydore, QLD
Employment Type: Full time
We welcome applications from passionate chefs who take pride in delivering quality food and excellent service.
Pay: $58,100.00 – $87,400.00 per year
Work Location: In person
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