Three Restaurant Bar and Grill is an established restaurant located in Caloundra on Queensland’s Sunshine Coast. Since 2015, we have built a robust reputation for quality food, friendly service and a relaxed dining experience.
CHEF/COOK or Experienced Kitchen Hand
Full time, Part time and Casual Positions available.
Key Responsibilities
Prepare and cook menu items to restaurant standards
Maintain consistent food quality, portioning and presentation
Prepare ingredients for daily service
Monitor ingredient quality and freshness
Assist with stock control, ordering and food cost management
Maintain appropriate food storage and stock rotation
Maintain a clean, organised and hygienic kitchen
Follow food safety and WHS procedures
Work closely with kitchen and front-of-house staff
Assist with menu planning and specials as required
Skills & Experience
Minimum 1 year of relevant commercial kitchen experience
Robust food preparation and cooking skills
Knowledge of food safety and kitchen hygiene requirements
Ability to work efficiently in a busy restaurant kitchen
Reliable, organised and able to work effectively as part of a team
If you are passionate about hospitality and would like to join the team at Three Restaurant Bar and Grill in Caloundra, please submit your resume and cover letter outlining your relevant qualifications and experience.
Pay: $62,000.00 – $87,400.00 per year
Work Location: In person
📌 Chef / Experienced Kitchen Hand Caloundra (Australia)
🏢 Three Restaurant Bar and Grill
📍 Australia
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