Sea Fuel West End in Brisbane seeks a qualified chef to lead the kitchen team, developing menus and ensuring high standards of food preparation and presentation. This role emphasizes quality, food safety, and customer satisfaction in a rapid-paced workplace.
You will monitor stock, costs and portion control, train staff, and coordinate daily kitchen operations to deliver timely meals. A 1–2 year background in commercial cookery is preferred.
📌 Chef — Lead Seasonal Menus Brisbane (Australia)
🏢 Sea Fuel West End
📍 Australia
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