Lucas Collective is seeking passionate Pastry Chefs to join its pastry teams at Society and Maison Bâtard in Melbourne. You will deliver high-quality desserts and pastries while maintaining premium kitchen standards in a rapid-paced, luxury dining environment.
Ideal candidates have pastry credentials and experience in premium kitchens, with weekend availability and robust teamwork. Lucas Collective offers growth prospects and employee discounts across venues.
📌 Pastry Chef De Partie Melbourne
🏢 Lucas Restaurants
📍 Melbourne
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