Tandoor Chef / Indian Naan Maker – Naanwich Pty Ltd

Location: Fortitude Valley, Brisbane, QLD 4006
Position: Tandoor Chef / Naan Maker
Employment: Full-time or part time
Salary: Negotiable based on experience

Naanwich is looking for an experienced Indian Tandoor Chef / Naan Maker to join our kitchen team in Fortitude Valley, Brisbane.

We are looking for someone with experience preparing authentic Indian naan breads and operating a traditional tandoor oven.

Responsibilities
Prepare fresh butter naan, plain naan, garlic naan and other Indian breads.
Operate and maintain a traditional tandoor oven.
Prepare naan dough and manage the dough fermentation process.
Prepare roti, paratha and other Indian breads.
Maintain food quality and consistency during busy service periods.
Maintain kitchen cleanliness and follow food safety standards.
Assist with general kitchen preparation when required.

Requirements
Minimum of 1 year's experience in an Indian restaurant or tandoor kitchen.




Robust experience making fresh naan in a tandoor oven.
Knowledge of naan dough preparation and fermentation.
Ability to work independently and perform well during busy service periods.
Reliable, punctual and hardworking.
Must have valid Australian work rights.

What We Offer
Competitive salary based on experience.
Friendly and supportive working workplace.
Opportunity to grow with Naanwich.
Regular working hours to be discussed.

How to Apply

If you have experience as an Indian Tandoor Chef or Naan Maker and would like to join the Naanwich team, please send us your resume, details of your experience and availability.

Business: Naanwich Pty Ltd
Location: Fortitude Valley, QLD 4006

Pay: $60,100.00 – $87,400.00 per year

Perks:
Employee discount
Employee mentoring program
Free food

Work Location: In person

📌 Tandoori Chef Fortitude Valley
🏢 Naanwich
📍 Fortitude Valley