What we're offering:
Day shifts only, perfect for work-life balance
A small-footprint, rapid-paced kitchen
Be part of a vibrant, beachside atmosphere

What we're looking for:
Flexibility with work hours
Availability for the busy summer season
Passion for quality food and teamwork
Qualified Sous Chef Experience in a high-pressure kitchen is a plus. If you’re

ready to bring your culinary skills to a stunning beachside location, we’d love

to hear from you! Required skills and experience: AQF Certificate III including

at least 2 years of on the-job training, or AQF Certificate IV plus 2 years of

work experience in a restaurant, or 3 years of work experience as a Cook in a

restaurant in lieu of qualifications

Your responsibilities include the following:
Execute diverse cooking techniques including grilling, frying, poaching, and

cold preparation methods
Prepare and oversee production of house-made components including

sauces, relishes, and preserves
Maintain specialised breakfast preparation standards, particularly for egg

dishes and breakfast pastries




Handle and prepare fresh seafood including oysters, SA King George Whiting,

and salmon
Implement seafood safety protocols and temperature controls
Ensure strict compliance with dietary modifications including vegetarian,

vegan, gluten-free, and dairy-free options
Maintain separate preparation areas to prevent cross-contamination
Monitor and regulate temperatures of cooking equipment and storage facilities
Maintain temperature logs and food safety records
Monitor and control food costs and wastage
Prepare accurate food orders and manage stock levels
Train and develop kitchen staff in menu execution and quality standards
Maintain consistent quality standards across all menu items from preparation

through to plating
Manage cold kitchen operations including salad preparation and garnish

production
Ensure proper storage and handling of fresh produce and proteins
Implement and monitor food safety and hygiene protocols

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Position: Full Time – Sous Chef Henley Beach
🏢 Joes Henley
📍 Henley Beach