Run your section, lead on the line. The Smoking Camel is hiring a Chef de Partie.
We're looking for a Chef de Partie who can own a section, set the standard for the cooks around them and help keep a busy Byron Bay kitchen running smoothly.
What you'll do
Run your section from prep to service, to spec and on time
Lead and train line cooks on your station
Manage prep lists, stock rotation and ordering for your section
Keep food safety, labelling and cleaning standards high
Work with the Head Chef on specials and menu changes
What you'll bring
Experience as a Chef de Partie or solid senior line cook
Solid technique and consistency under pressure
Leadership and explicit communication on the line
Availability for nights and weekends
What you'll get
Staff discounts across Arcade Agency venues, input into the menu and a path to Sous Chef across the group.
📌 The Smoking Camel Chef De Partie Byron Bay
🏢 Arcade Agency
📍 Byron Bay
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