Crafting high-quality espresso-based beverages, dialing in grinders, and maintaining milk texture and speed during busy rushes.
-Greeting customers, taking orders accurately on the POS, processing payments, and bringing a positive vibe to every interaction.
-Serving pastries, and drinks, clearing/wiping tables, and ensuring the service counter stays clean and fully stocked.
-restocking display cabinets, and adhering to strict food safety standards.
-Closing/Opening: Assisting with daily setup, pack-down, and maintaining clean-as-you-go hygiene standards.
-Minimum 1–2years of experience operating commercial espresso machines in a high-volume setting.
-Solid multi-tasking skills and composure under peak service pressure.
Bullet Excellent communication, punctuality, and customer service skills.
Willingness to step outside the coffee machine to help on the floor, register, or kitchen as needed.
-Availability to work weekends and early morning shifts.