Set within 40 acres of manicured vines, European gardens, and luxury accommodation, this acclaimed Mornington Peninsula destination restaurant is a regional benchmark for estate-to-plate dining and cool-climate wine.
We are seeking a charismatic, floor-led Restaurant Manager to command this flagship dining room. Partnering closely with a celebrated Executive Chef, you will champion refined regional hospitality, cellar storytelling, and high service standards while driving floor efficiency and team culture.
What You’ll Get
$90,000 + super+ incentives + group perks
Lead an awarded, hatted-calibre dining room with an elite culinary and sommelier team
Inspiring regional lifestyle on the Mornington Peninsula
Explicit career pathways within a respected national boutique hotel portfolio
Generous group-wide discounts across luxury stays, cellar doors,
and dining
What You’ll Bring
2+ years’ experience as a Restaurant Manager or senior ARM in a hatted, luxury hotel, or premium winery venue
Visible, floor-first leadership: A passionate host who sets the service standard and mentors junior staff
Strong beverage knowledge: Genuine appreciation for fine dining steps of service, wine pairings, and cool-climate varietals
Commercial acumen: Proven control over wage percentages, roster optimisation, inventory, and restaurant COGS
Attach your CV and apply today to lead one of Victoria's premier regional dining rooms.
You must have permanent residency or full Australian working rights to apply