We are a bakery business specialising in the preparation and sale of pastry shells in a large range of shapes and sizes, quiches and pizzas. The business focuses on providing quality baked products to customers through its day-to-day baking, food preparation, and retail operations.
Duties and Tasks
Measuring and weighing ingredients and combining them in mixers or blenders.
Kneading, rolling, cutting, and shaping pastry goods.
Setting oven temperatures, placing items in the oven, and monitoring the baking process.
Preparing pastry fillings
Decorating and displaying finished products
Coordinating the shaping, preparation, oven loading, baking, removal from baking trays, and cooling of pastries and other baked goods to ensure consistent product quality and adherence to established baking standards.
Preparing and maintaining baking trays, tins, moulds and other pastry equipment by removing finished products, thoroughly cleaning and greasing surfaces to ensure hygiene and readiness for subsequent baking activities.
Complying with Australian and New Zealand Food Act, initiatives and legislation
Abiding by all Workplace Health, Safety and Hygiene regulations always
QUALIFICATIONS, SKILLS AND EXPERIENCE REQUIRED
At least certificate III in Baking or Patisserie or equivalent
At least 12 months experience working in a commercial kitchen
Demonstrated ability to multi-task in a quick-paced setting
Personal attributes
enjoy practical work
positive hand-eye coordination
artistic and creative
clean and tidy
shares a passion for the hospitality industry