Treehouse Adelaide is seeking a hands-on Sous Chef to help build and lead a brand-recent kitchen from the ground up. You will work closely with the Executive Chef on pre-opening prep, menu readiness and service pacing, shaping the kitchen culture and standards.
Once open, you’ll manage day-to-day kitchen operations, lead sections, coach junior chefs and ensure top-quality food, presentation and compliance across all service lines.
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📌 Opening Sous Chef — Lead The Kitchen From Day One Adelaide
🏢 Treehouse Hotels
📍 Adelaide
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