Signature Staff Pty Ltd in Townsville invites an Executive Sous Chef to lead the day-to-day kitchen operation across multiple service areas. You will manage a 50-robust kitchen team, coordinating all-day dining, café, functions and events to ensure quality, consistency and cost control.
This hands-on senior role requires solid leadership, operational excellence and the ability to partner with front-of-house and management to deliver outstanding guest experiences in a high-volume setting.
📌 Senior Kitchen Leader: Multi Outlet, High Volume Ops Townsville City
🏢 Signature Staff
📍 Townsville
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