GGCO includes Whistling Kite, The Chase Bar & Bistro, Port Kennedy Tavern and the White Lakes Brewery. We are currently seeking Chef de Partie's to join the team at The Chase Bar & Bistro.

Successful candidates will need to demonstrate:
Proven experience in a similar role
An ability to be an essential member in a team environment
Excellent knowledge and strength in Kitchen Operations
An ability to execute given tasks to completion without having to be micromanaged
Positive product knowledge
Time management
and most importantly of all: a PASSION for both hospitality and DELIVERING AN EXCEPTIONAL EXPERIENCE to our guests.

This is a great prospect for a proactive individual who will fit easily into a team workplace and is looking for a position that offers variety in both their role and workplace, with scope for growth. Competitive salary will be offered commensurate with experience.

Only those short-listed for the first round of interviews will be contacted directly.

📌 Sous Chef & Chef De Partie Baldivis
🏢 The Chase Bar u0026 Bistro
📍 Baldivis