We’re looking for experienced Chefs and Chef de Parties who can work confidently in a busy club-bistro workplace and take pride in producing consistent, quality food.
Our menu will focus on contemporary Australian club favourites, steaks, schnitzels, pizzas, seafood and approachable contemporary dishes.
About the role
You’ll be working as part of a hands-on kitchen team across lunch and dinner services, helping us establish strong systems, consistency and a positive kitchen culture from day one.
Duties will include food preparation, service, section management, stock rotation, cleaning, food safety and assisting with the smooth running of the kitchen.
We’re looking for someone who
Has previous experience in a busy restaurant, club or bistro kitchen.
Can confidently run a section during service.
Works cleanly, efficiently and calmly under pressure.
Has strong food safety and hygiene standards.
Is reliable, punctual and a genuine team player.
Takes pride in presentation and consistency.
Is available across weekdays, evenings and weekends.
Trade qualifications are preferred for chef positions.
What we offer
Full-time and casual positions available.
Secure work in an established club environment.
A brand-current team with the opportunity to help shape the kitchen culture.
Supportive, hands-on owners.
Opportunities to progress as the business grows.
Location: Lake Macquarie West NSW
Commencement: November 2026
Please apply with your resume and a short introduction outlining your experience, availability and the position you are applying for.
Pay: $58,300.00 – $70,000.00 per year
Work Location: In person
📌 Sous Chef/chef De Partie Toronto (Australia)
🏢 Blue Table Catering
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.