Atlas Adventures is hiring Head Chef, Sous Chefs, Chef de Parties and Solo Chefs for positions across Australian resorts, hotels and pubs. Expect fine dining, upmarket venues, and A la Carte service with 4–8 week contracts and ongoing prospects for successful candidates.
Join a energetic team, travel across states, and enjoy meals on shift with accommodation provided where available. All applicants must have full and unrestricted working rights in Australia or Recent Zealand.
📌 Head Chef: Fine Dining, Travel Townsville City (Australia)
🏢 Narooma
📍 Australia
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