Lead Sous Chef – Cronulla Kitchen Leadership & Growth Sydney (Australia)

Lead Sous Chef – Cronulla Kitchen Leadership & Growth Sydney (Australia)

10 Nov
|
PARC Pavilion
|
Australia

10 Nov

PARC Pavilion

Australia

Parc Pavilion in Cronulla, a landmark venue opened in 2025, is seeking an experienced Sous Chef to support the Head Chef and lead the kitchen team. You will manage daily food preparation, uphold quality and safety standards, and help drive menu development in a high-volume setting.

Join a agile hospitality group in a busy NSW coastal precinct, with prospects for training, career progression, and staff discounts across Feros Group venues.
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📌 Lead Sous Chef – Cronulla Kitchen Leadership & Growth Sydney (Australia)
🏢 PARC Pavilion
📍 Australia

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