The Sporting Globe Melbourne is seeking a dedicated Sous Chef to lead our busy kitchen and help deliver game-day dining that matches our brand. You’ll back the Head Chef, manage day-to-day operations, and ensure every plate reflects quality and consistency.
If you’re experienced in rapid-paced hospitality, show leadership and communication, and hold Cert III or IV in Commercial Cookery, this role offers real progression in a vibrant venue with robust incentives and team spirit.
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📌 Sous Chef – Lead, Train & Win In Fast Paced Kitchen Melbourne (Australia)
🏢 The Sporting Globe
📍 Australia
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