Restaurant Manager – Vito’s

Location: Sydney CBD

Employment Type: Full-Time

Vito’s is a vibrant Italian-American restaurant bringing a taste of Current York hospitality to Sydney. With great food, an energetic atmosphere, and a strong focus on genuine hospitality, we’re looking for an experienced Restaurant Manager to join our leadership team.

We’re after someone who leads from the floor, thrives in a quick-paced environment, and knows how to create memorable guest experiences while building a robust, motivated team.

The Role
Lead daily restaurant operations, ensuring smooth and consistent service.
Inspire, train, and develop a high-performing front-of-house team.
Maintain exceptional standards of hospitality, presentation, and professionalism.
Build genuine relationships with guests and create memorable dining experiences.
Work closely with the General Manager and kitchen leadership to drive operational excellence.
Manage staffing, service standards, and overall restaurant performance.

About You
Proven experience in a management role within a high-volume,



premium restaurant.
A natural leader who is hands-on, approachable, and confident on the floor.
Passionate about food, wine, and delivering exceptional hospitality.
Strong communication skills and the ability to motivate a diverse team.
Organised, proactive, and comfortable working under pressure.
Someone who brings personality, energy, and a genuine love for hospitality.

What We Offer
Market-competitive salary plus tips and superannuation.
The chance to be part of an exciting Italian-American dining destination.
A supportive leadership team with opportunities for growth prospects.
A dynamic workplace where outstanding hospitality and robust team culture come first.

If you're passionate about hospitality, love leading people, and want to be part of building something special in Sydney, we'd love to hear from you.

Apply with your CV and a brief introduction outlining your experience.

📌 Restaurant Manager Vito's Sydney
🏢 Sunday
📍 Sydney