Marubang is a leading Korean restaurant located in Perth, Western Australia, focusing on authentic Korean cuisine.

For the past 10 years, we have strived to deliver traditional Korean flavors, and through that effort, we have built a solid customer base, making us a representative restaurant in the area. We maintain our unique reputation by introducing a variety of Korean dishes, using not only local ingredients but also importing high-quality ingredients directly.

About You

Duties:
Plan and prepare menu items for your section
Estimate food and labour requirements
Supervise, train and roster commis and apprentice chefs
Monitor food quality, hygiene, and FIFO stock rotation
Conduct stock-takes and ordering
Ensure consistent, timely service.

Requirements:
Minimum 2 years’ experience as a Chef de Partie or equivalent
Certificate IV in Kitchen Management or equivalent experience
Knowledge of Korean cuisine
Robust teamwork and food-safety knowledge.
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📌 Chef De Partie – Full Time Perth
🏢 Marubang Korean noodle pork
📍 Perth