KatsuCo Maroochydore is a Japanese restaurant located in Maroochydore City Centre on the Sunshine Coast. We are looking for an experienced and motivated Full-Time Chef to join our friendly and professional team.
Key Responsibilities
Prepare, cook and present high-quality Japanese dishes.
Maintain consistency in food quality, taste and presentation.
Manage food preparation, stock control and kitchen operations.
Monitor food quality and ensure compliance with food safety and hygiene standards.
Maintain a clean, organised and effective kitchen.
Work closely with other kitchen staff to ensure smooth daily operations.
Requirements
Previous experience working as a Chef in a commercial kitchen.
Experience in Japanese cuisine is highly regarded.
Robust organisational and time management skills.
Ability to work independently and as part of a team.
Reliable, responsible and able to work in a quick-paced environment.
What We Offer
Full-time position.
Competitive salary based on experience and qualifications.
Friendly and supportive working environment.
Long-term career opportunities.
Location: Maroochydore, QLD
Employment Type: Full-Time
If you are passionate about cooking and committed to delivering high-quality food, we would love to hear from you.
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