Summer is coming! Full time Chef & Casual | Fire-Focused Kitchen | Balmain
Atticus Hospitality is looking for robust chefs to join the back-of-house team in Balmain, Paddington and the CBD.
This is a hands-on cooking role built around the wood fire - and working with quality produce. We’re looking for someone who enjoys proper cooking, takes pride in their section and wants to be part of a solid kitchen team.
You’ll work alongside an accomplished Head Chef with experience in some of Sydney’s most respected kitchens, in a well-established venues with a loyal local following
THE ROLE
You’ll be working across:
Prep and service
Section setup, organisation and close-down
Stock rotation, food safety and kitchen standards
Supporting the wider kitchen team
Wood Fire and Grill sections
You should be comfortable working around fire, understand timing and temperature, and know how to keep your section clean, organised and under control.
ABOUT YOU
We’re looking for someone who:
Has experience in a quality restaurant kitchen
Is confident running a section
Enjoys cooking over fire
Stays calm and organised during service
Takes pride in consistency
Is reliable, clean and easy to work with
Wants to keep improving and take on more responsibility
WHY ATTICUS?
Quality produce and proper cooking
An experienced Head Chef and established team
Well-known venues with a loyal local crowd
Opportunity to grow within Atticus Hospitality
Staff discounts across Elliott’s, Esteban and Tequila Mockingbird
Competitive pay based on experience
A kitchen that values attitude, consistency and teamwork
Full time and casual positions available
We’re looking for a chef who wants to cook, learn and become an significant part of the team.
Send through your résumé and a short introduction outlining your experience and the sections you’re strongest on.
📌 Chefs & Cdp's Full Time And Casual Roles Sydney
🏢 Atticus Hospitality
📍 Sydney
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