Astor Terrace Cafe Restaurant is looking for an experienced full-time Chef to join our kitchen team.

Key responsibilities
Prepare and cook cafe and restaurant dishes to a consistently high standard
Help develop menus and daily specials, and control food costs and waste
Order and manage stock, and keep the kitchen safe, clean and compliant with food safety rules
Supervise and train kitchen hand staff

What we're looking for
At least 1 year of work experience
Certificate IV in Kitchen Management
Solid understanding of kitchen operations and food safety practices
Valuable organisation, communication and teamwork skills
Ability to work effectively in a fast-paced kitchen workplace

What we offer
Full-time permanent role at $79500 to $82000 per year plus super
Staff meals and a supportive team

To apply: Click Apply, or email your resume and cover letter to [hiring email].

Pay: $79,500.00 – $82,000.00 per year

Benefits
Employee discount
Free food

Education:
Certificate I - IV (Required)

Experience:
Chef: 1 year (Required)

Work Location: In person

📌 Chef Spring Hill
🏢 Doan LeT/A Astor Terrace Cafe Restaurant
📍 Spring Hill