Join a commercial kitchen team specialising in authentic Indian cuisine. In this role, you will prepare high-quality Indian curries and contribute to consistent, productive kitchen operations through skilled preparation and precise spice blending.
Key responsibilities
Prepare traditional Indian base gravies and curry dishes to a high standard.
Complete large-scale food preparation for commercial kitchen service.
Measure and blend spices accurately to achieve consistent flavour and quality.
Maintain food preparation standards, kitchen cleanliness and safe work practices.
Work collaboratively with the kitchen team to support efficient service.
What we're looking for
Minimum 1 year of full-time commercial kitchen experience in Indian curry preparation.
Proficiency in traditional Indian base gravies, mass preparation and exact spice blending.
Relevant trade qualification, such as Certificate III or IV in Commercial Cookery.
Strong attention to detail and a commitment to consistent food quality.
The ability to work effectively in a fast-paced commercial kitchen workplace.
📌 Cook Indian Curry Specialist Kingston
🏢 Kaira and Oscar
📍 Kingston
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