French Restaurant in St Kilda is on the hunt for a recent SOUS-CHEF.
Minimum 3 years experience as Sous-Chef or similar position.
Experience (of at lease 2 years) in French cuisine is mandatory.
Fluent in French & English is a requirement
Live locally or within 5km of St Kilda

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Your different missions will be but not limited to:
Planning and designing menus with the help of Head Chef
Overseeing the food preparation, cooking, and cleaning processes
Delegating tasks and resolving issues as they arise
Ensuring compliance with hygiene and health and safety regulations
Liaising with the general manager to ensure operations run smoothly
Ensuring all ingredients are fresh and meet quality standards

We are a small establishment with 34 seats inside 16 outside. On a busy day, we get up to 60 covers. 38 on average.

Service hours are
Monday, Wednesday & Thursday // Dinner only
Friday, Saturday & Sunday // Lunch & Dinner

6 day trading over summer

2 days off per week.

SALARY $84,500 - PER YEAR SUPER

📌 Bistro Voliere Sous Chef St Kilda
🏢 THE TRUSTEE FOR LEBLANC BUSINESS TRUST
📍 St Kilda