Rydges Hotels & Resorts – South Brisbane is seeking a senior culinary leader to supervise daily kitchen operations, ensure quality, and monitor storage and waste to meet cost targets across all sections.
You will lead and develop chefs and kitchen hands, uphold WHS and hygiene standards, and contribute to menu planning and consistent recipe methods. A Certificate or Diploma in Commercial Cookery (or equivalent) and robust communication skills are essential.
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📌 Senior Sous Chef — Lead High Volume Hotel Kitchen Brisbane (Australia)
🏢 Rydges Hotels and Resorts
📍 Australia
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