Tony Kelly Restaurant Group in Maroochydore is seeking a Hands-on Executive Chef for our fine dining venue. You will lead kitchen operations, set standards, and drive exceptional dining experiences.
A proven track record in high-quality food, mastery of food and labour cost controls, and the ability to manage a busy service are essential. This full time role offers a energetic Sunshine Coast hospitality workplace with parking on site.
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📌 Executive Chef – Hands On Fine Dining Leader Flexible Roster Maroochydore
🏢 Tony Kelly Restaurant Group
📍 Maroochydore
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