EXPERIENCED BARTENDER / FOH ALL-ROUNDER – CARNEGIEHey guysI’m Thomas, Bar Manager at TYGA Restaurant, a Southeast Asian restaurant in Carnegie.
With summer coming up, we’re looking for an experienced bartender to join our team on a casual basis.
The role would initially be around 2 regular bar shifts per week, with the prospect to pick up additional FOH shifts as well depending on your availability and business needs — potentially making this a much more regular weekly role.
We’re looking for someone who is confident behind the bar but also comfortable jumping onto the floor when needed.
What we’re looking for:
Previous cocktail bartending experience required
Confident working independently behind the bar
Comfortable following cocktail specs and doing basic batching/prep
Reliable, organised and clean
Comfortable during busy services
Some restaurant / floor experience
Weekend availability
Victorian RSA
Valid Australian working rights We have a robust cocktail-focused beverage program, and I’m mainly looking for someone dependable who can become a regular part of the team through summer and beyond. Casual position TYGA Restaurant – Carnegie If this sounds like a valuable fit, please send your CV and current availability to , or feel free to drop your resume in person at TYGA Restaurant in Carnegie. Thanks guys