We're looking for enthusiastic and reliable people to join our team as Restaurant Team Members, working in either Front of House (FOH) or Back of House (BOH). This is a hands-on, fast-paced role where you'll work alongside a excellent team, keep the energy high, and help create memorable experiences for our guests. No previous experience is required, with full training provided on the job.
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What You'll Be Doing
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Charcoal Cook:
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Setting up and operating the charcoal pit safely and correctly
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Cooking and basting charcoal chicken to El Jannah recipe and quality standards
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Portioning, rotating, and preparing chicken for service
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Monitoring cook times, temperatures, and product quality
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Keeping the charcoal station, tools, and surrounding areas clean and organised
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Supporting service flow during busy periods
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Following food safety, WHS requirements, and reporting hazards or incidents
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Working closely with the wider team to deliver a great guest experience
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What We're Looking For
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A positive attitude and strong work ethic
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Willingness to learn and follow procedures
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Attention to detail and pride in quality work
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Ability to work efficiently in a quick-paced environment
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A team-first mindset with respectful communication
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Availability to work flexible rosters, including evenings and weekends
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Previous fast food or hospitality experience is helpful but not essential
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Be part of an iconic Australian brand with a robust culture
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Learn valuable skills through structured, on-the-job training
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Work in a supportive and inclusive team environment
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Enjoy a fun, energetic workplace where every shift matters
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If you're ready to be part of a team that cares about great food, great service and working well together, we'd love to hear from you.
📌 Charcoal Cook Sydney
🏢 El Jannah
📍 Sydney
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