Stamford Plaza Sydney Airport is seeking a talented Sous Chef to join our Kitchen Team. You will lead the kitchen brigade, work with the Head Chef, and support day-to-day operations across La Boca Bar & Grill, banquets, and Room Service.
We value hands-on leadership, high food quality, and robust food safety standards. Experience with charcoal/open-fire cooking and Argentinian or South American cuisine is highly regarded.
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📌 Sous Chef: Lead Multi Outlet Kitchen At Airport Hotel Sydney
🏢 Stamford Hotels & Resorts
📍 Sydney
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