Pastry Chef – Sourdough & Viennoiserie Day Shift City Of Gold Coast (Australia)

Pastry Chef – Sourdough & Viennoiserie Day Shift City Of Gold Coast (Australia)

10 Nov
|
Brasserie Bread
|
Australia

10 Nov

Brasserie Bread

Australia

Chouquette Current Farm is seeking a passionate Pastry Chef / Pastry Cook for our busy bakery. Immediate start with day shifts 6am-2pm; role can be full time or part time, salary depends on experience and shifts arrangement.

Experience in pastry laminations and trade qualifications as pastry cook or baker are highly desirable. We value quality, customer care and a warm, friendly team atmosphere.
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📌 Pastry Chef – Sourdough & Viennoiserie Day Shift City Of Gold Coast (Australia)
🏢 Brasserie Bread
📍 Australia

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