Australian Venue Co. is recruiting a hands-on Sous Chef for a iconic riverside venue in Perth. You will lead the kitchen team, maintain high standards, and ensure smooth service across pub dining, functions and events.
The role reports to the Head Chef and focuses on delivery, training and food quality. Based at Raffles Hotel in Applecross, you’ll work a busy, team-oriented kitchen with a solid emphasis on a premium yet approachable menu, outstanding service, and waste minimisation.
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📌 Lead Sous Chef — Riverside Pub Kitchen Leader Melville
🏢 Australian Venue
📍 Melville
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