This is an opportunity to work with and learn from highly regarded and experienced bakers in an setting that is fun, fast paced and where you will be encouraged to make your mark.
We are seeking a full time qualified Baker & Pastry Chef with the ability and passion to produce high quality sourdough and pastry to join our team.
Reporting to the head bakers, this role will suit a hospitality professional who will possesses the following capabilities and availabilities
Full time availability working a rotating 4 day work week including early morning and weekends
Driven and able to thrive in quick paced environments
Strong understanding of pastry theory
interest in contributing in developing new product and collaborate
Sound understanding and experience of natural fermentation process
Motivation to grow and develop skills
Positive attitude and cooperative nature
Good verbal communicator
If the above sounds like you and you are ready for a change or to further your career we look forward to hearing from you with cover letter and resume.
📌 Pastry Chef North Melbourne
🏢 Bread Club
📍 North Melbourne
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