We are looking for a full-time chef join our friendly kitchen team at Bobcha, Vasse, WA

You will be working with a creative team to deliver our dining concept and further your career, contribute your ideas like no other.

If you have a robust kitchen background and passionate about cooking while having lots of creative ideas, you should join us!

Job tasks and responsibilities

As a Chef, we expect the responsibilities and tasks, including:
ability to work as part of a team or independently
capable of following instructions & multi-tasking effectively under pressure
take pride in their work
always maintain the kitchen at a very high hygiene level
rostering labour to reach the labour cost target of a kitchen
efficiently rotating stocks and minimizing wastage
creative ideas of new menu items
effective communication skills
able to motivate staffs
menu costing
cooking dishes according to company standards
monitoring food portions according to company standards




meetings with managers and directors
report to the Managing Director

Skills and experience
Hold a trade certificate in commercial cookery
At least two years or more work experiences in a commercial kitchen
Experienced working in a commercial kitchen - not essential but ideal.
Strong work ethic, clean, organised and meticulous
Ability to accept personal accountability and provide transparent leadership and communication to team members

Job type: Full-time
Salary: $80,000 per year
Candidates:
Must have a Police Clearance
Must be trustworthy & reliable & have a positive attitude
Be available to work wide-ranging shifts days, nights and weekends
Are available for immediate start

If interested, please APPLY.

Only shortlisted will be contacted.

📌 Chef Bunbury
🏢 Bobcha
📍 Bunbury