COME JOIN THE HEN!
Fondly known as The Hen, we're a busy, family-friendly pub in the heart of the Swan Valley, open 7 days a week.
We pride ourselves on being a venue where our Team is every bit as important as our guests – this led to us winning theBest Family Dining award at the **** and **** AHA Awards.
We're looking for a few more good eggs to join our Kitchen Team.
THE ROLE
We're on the hunt for experienced Casual Chefs who enjoy working in a busy kitchen, take pride in the food they put out and know how to handle a fast paced service.
Our kitchen pumps out a LOT of food, so you'll be working alongside an experienced Head and Sous Chef, and a great bunch of chefs/cooks who know how to get the job done.
Running a section, prepping for service or pushing through a busy service, we want someone who can work hard, communicate well and enjoy themselves along the way.
WHAT WE'RE LOOKING FOR
Experience in a high-volume pub or restaurant kitchen is important, but attitude and reliability matter just as much.
Ideally, you'll have:
Previous experience as a Chef in a high-volume kitchen
A passion for food and pride in what you put on the plate
Strong communication & organisational skills
Ability to work under pressure & keep your cool during busy services
Availability across evenings and weekends
Pay rates are dependent on qualifications & experience as per the Award.
WHY THE HEN??
You won't just be another name on a roster.
We've got a busy kitchen, a excellent Team & experienced leadership who genuinely want to see you succeed.
Here's what you can expect:
Strong leadership & support from our Head & Sous Chef
Free staff meals and onsite parking
A supportive Team environment where everyone plays their part
We work hard, we get busy and we take pride in what we do - but we also believe you should enjoy coming to work.
Please note, only successful candidates will be contacted.
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