dnata catering & retail in Sydney is hiring a Sous Chef to lead and mentor a team in a fast-paced, high-volume inflight catering environment.
You will oversee food production, quality, safety and KPI compliance to ensure on-time departures.
You should be trade-qualified with 2+ years in high-volume production, strong HACCP knowledge, airline catering experience, and cost-conscious leadership.
Full time role with 38 hours per week and competitive benefits.
#J-*****-Ljbffr
📌 Lead Sous Chef – Airline Catering, High-Volume Ops (Victoria)
🏢 dnata
📍 Victoria
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