We are seeking a dedicatedSushi Chef, Cook & Kitchen Handto join the culinary team at Aung SNT PTY LTD in Beaumaris, VIC.
This is afull-time/ Part time/ Casual positionthat combines the artistry of sushi preparation with essential kitchen support duties.
As a Sushi Chef/ Cook/ Kitchen Hand, you will play a crucial role in delivering authentic, high-quality sushi and Japanese cuisine to our valued customers.
You will work in a rapid-paced hospitality environment where precision, cleanliness and exceptional customer service are paramount.
This role is perfect for someone passionate about Japanese culinary traditions who is eager to develop their skills whilst contributing to a dynamic kitchen team.
Full time chef $70,000-$85,000 Including Super ( Depending on Skill level )
Casual From From$33 ( Depending on Skill level )
Key responsibilities
Preparing and presenting sushi dishes including nigiri, maki rolls, sashimi and other Japanese specialities to the highest standards
Maintaining strict food safety and hygiene standards in all food preparation areas
Managing ingredients, including proper storage, handling and rotation of fresh produce and seafood
Supporting kitchen operations by assisting with food preparation, cooking and plating under the guidance of senior chefs
Keeping work stations organised, clean and well-stocked throughout service
Responding to kitchen orders efficiently and working collaboratively with the broader kitchen team
Ensuring consistency in portion sizes, presentation and quality across all dishes
Adhering to all food handling regulations and health department requirements
Contributing to inventory management and reporting on stock levels as needed
Assisting with general kitchen cleaning and maintenance tasks
What we're looking for
Proven experience working as a sushi chef or in a Japanese kitchen environment




Strong knowledge of sushi preparation techniques, ingredients and presentation standards
Food safety certification or willingness to obtain one
Excellent knife skills and understanding of proper food handling procedures
Attention to detail with an ability to maintain consistent quality in a high-volume setting
Physical stamina to work on your feet for extended periods in a busy kitchen
Ability to work effectively as part of a team whilst also managing individual tasks
Strong communication skills and a professional, reliable approach to work
Experience in a fast-paced hospitality or restaurant environment
Flexibility to work varying shifts including evenings, weekends and public holidays
A passion for Japanese cuisine and commitment to continuous skill development
What we offer
We offer a supportive and collaborative working environment where your culinary skills will be valued and developed.
As a full-time/ Part time/ Casual employee at Aung SNT PTY LTD, you will benefit from competitive remuneration, a positive workplace culture and the opportunity to work with quality ingredients and experienced kitchen professionals.
We are committed to supporting the wellbeing and professional growth of our team members, creating an environment where hospitality professionals can thrive and take pride in their craft.
About us
Aung SNT PTY LTD is a hospitality establishment located in Beaumaris, VIC, dedicated to delivering authentic Japanese cuisine and exceptional dining experiences to our community.
We are committed to maintaining the highest standards of food quality, hygiene and customer service.
Our team is passionate about Japanese culinary traditions and takes pride in creating memorable meals for our customers.
We foster a workplace culture that values craftsmanship, teamwork and respect for culinary excellence.
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📌 Sushi Chef And Kitchen Hand (Melbourne)
🏢 Aung SNT
📍 Melbourne