Growing Hospitality Group in Parramatta is seeking an experienced Restaurant Manager to lead a busy venue and drive outstanding customer experiences.
The role is hands-on, involves leading from the front and delivering strong financial and operational results.
You will manage daily operations, front-of-house teams, stock, reservations and customer feedback, while upholding food safety, WHS and company standards.
A track record in rapid-paced hospitality and people leadership is essential.
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📌 Hands-On Restaurant Manager — Growth & Mentoring (Sydney)
🏢 Hastings People
📍 Sydney
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