Pastry Chef | Levantine Hill Estate | Yarra Valley
If pastry is where your creativity comes alive, this is an opportunity to make your mark in one of the Yarra Valley's most distinctive hospitality destinations.
Levantine Hill Estate is entering an exciting new culinary chapter, created in collaboration with acclaimed Australian chef Shannon Bennett and The Belongil Group.
The partnership brings together exceptional wine, ambitious hospitality and culinary creativity, creating an exciting environment for talented hospitality professionals to learn, contribute and grow.
We are seeking a talented and passionate Pastry Chef to take ownership of our pastry section and bring creativity, precision and flair to every plate.
Based at our stunning estate in Coldstream, this full-time role will see you create beautiful plated desserts, pastries, breads, petit fours and more, while helping shape seasonal menus and memorable dining experiences.
What you'll love about the role
You'll have the opportunity to:
Be part of an exciting new culinary chapter, working within the collaboration between Levantine Hill Estate, Shannon Bennett and The Belongil Group.
Take ownership of the pastry section and showcase your creativity
Create exceptional plated desserts, pastries, breads, petit fours and baked items
Bring recent ideas to seasonal menus and evolving pastry offerings
Work alongside our Executive Chef,



Head Chef and talented kitchen team
Produce for restaurant service, events and special functions
Mentor and support developing chefs within the kitchen
Work with premium ingredients in a beautiful Yarra Valley setting
Be part of a team that genuinely cares about quality, presentation and the guest experience
About you
You're a passionate pastry professional who combines creativity with exceptional attention to detail.
You take pride in your craft, thrive in a busy kitchen and get genuine satisfaction from creating something memorable.
Ideally, you'll bring
Certificate III in Patisserie, Certificate III in Commercial Cookery with relevant pastry experience, or equivalent
At least two years' experience independently managing a pastry section
Strong skills across plated desserts, pastry production, baking and chocolate work
An eye for beautiful presentation and consistency
Strong organisation and time-management skills
Sound food safety and allergen knowledge
A positive, collaborative and hands-on approach
Flexibility to work across a seven-day hospitality roster, including weekends and public holidays
Renumeration is based on the current HIGA award rates for Grade 5 Cook.
Ready to create something exceptional?
If you're looking for a pastry role where you can create, contribute and grow, we'd love to hear from you.
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📌 Pastry Chef - Levantine Hill Estate (Melbourne)
🏢 Levantine Hill Group
📍 Melbourne