Melbourne Public at South Wharf is seeking an experienced Head Chef to lead the kitchen team in a high-volume, multi-venue space on the Yarra River.
You will oversee a large operation with dining spaces, outdoor terrace, live music and events for up to 1,000 guests.
You will be responsible for food quality, consistency, and service standards across all areas, while leading, developing and engaging the kitchen team, managing costs, inventory and labour, and planning menus for peak events.
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📌 Head Chef | High-Volume Pub Kitchen @ South Wharf (Melbourne)
🏢 Australian Venue
📍 Melbourne
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