Job Type: Permanent position | Full time position
Job Description
Chef – Full Time The Claisebrook Bar East Perth, WA **** Salary: $79,000 – $80,000 per annum plus superannuation The Claisebrook Bar is a busy waterfront venue located in Claisebrook Cove, East Perth, offering modern pub dining, functions and hospitality services in a vibrant social setting.
We are currently seeking an experienced Chef to join our kitchen team on a full time basis.
The successful applicant will be responsible for preparing, cooking and presenting high-quality dishes while contributing to menu planning, food quality control and the efficient day-to-day operation of the kitchen.
Key Responsibilities
Prepare, cook and present a variety of dishes in accordance with menu specifications and established quality standards
Assist with menu planning, seasonal menu development and daily specials
Check the quality of ingredients and prepared dishes to ensure consistency in taste, presentation and portioning
Monitor food preparation and cooking processes to maintain quality and minimise wastage
Coordinate food preparation and cooking activities during service to ensure meals are delivered efficiently and within required timeframes
Estimate food and ingredient requirements and assist with ordering kitchen supplies
Monitor stock levels, food storage and stock rotation to maintain freshness and minimise wastage
Ensure food and ingredients are stored correctly and maintained at appropriate temperatures
Supervise and support cooks and other kitchen staff during food preparation and service




Demonstrate cooking techniques and provide guidance and training to kitchen staff where required
Maintain high standards of food safety, hygiene and cleanliness throughout the kitchen
Ensure compliance with applicable food safety and workplace health and safety requirements
Monitor kitchen equipment and report maintenance or repair requirements where necessary
Work collaboratively with management and front-of-house staff to support efficient service delivery
Qualifications and Experience Required
Applicants must have either:
A relevant AQF Diploma or Advanced Diploma qualification (or equivalent) in Commercial Cookery, Hospitality or a related field, together with at least one year of relevant full-time work experience;OR
At least three years of relevant full-time work experience as a Chef or in a closely related commercial cookery role in lieu of formal qualifications.
Skills and Attributes
Strong commercial cooking and food preparation skills
Sound knowledge of culinary techniques and commercial kitchen operations
Experience with menu planning, recipe development and food presentation
Strong organisational and time management skills
Ability to work efficiently during busy service periods
Ability to supervise and support other kitchen staff when required
Good understanding of stock control, food storage and wastage management
Sound knowledge of food safety and hygiene requirements
Ability to work under pressure while maintaining attention to detail
Strong knife-handling and food preparation skills
Good communication and teamwork skills
Availability to work evenings, weekends and public holidays as required
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