Blac Fig, a café, deli and grocer in Sandy Bay, is seeking a chef for full-time or casual; breakfast and lunch service, deli prep, batch cooking, and house-made products are core duties.
You will follow recipes, manage portions and costings, rotate stock, and help minimise waste while keeping the kitchen clean and food-protected.
Ideal candidates have a Cert III/IV in Commercial Cookery, proven busy-kitchen experience, and can handle large wholesale orders; weekend and weekday availability is
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📌 Experienced Chef - Daytime Kitchen, Growth & Menu Input (Hobart)
🏢 Blac Fig
📍 Hobart
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